Grilled Salmon With a Citrus-balsamic Glaze

"I love salmon! Can't wait to try this! (I just found this recipe among a million others that I had cut out of magazines a long time ago!) It says that the glaze can be stored covered in the refrigerator for up to 3 weeks. All you have to do is warm slightly before using, and can be served with many kinds of grilled or seared fish or meat. I went ahead and doubled the glaze part of the recipe because I like plenty of sauce on my salmon!"
 
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Ready In:
45mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Citrus-Balsamic Glaze: Add balsamic vinegar, wine, lemon juice, brown sugar, and freshly ground black pepper (to taste) to a small saucepan and bring to a boil.
  • Cook over high heat until mixture thickens, about 3 to 4 minutes.
  • Salmon: Remove any bones from the salmon.
  • Brush with olive oil and season lightly with salt and pepper.
  • Grill salmon over moderately hot coals on both sides until just cooked through.
  • Place on warm plates, drizzle glaze over and serve immediately.

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