Grilled Salmon With a Citrus-balsamic Glaze
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 6 salmon fillets or 6 salmon steaks, 5 to 6 ounces each
- olive oil
- salt
- fresh ground black pepper
- 1 cup balsamic vinegar
- 1 cup dry white wine
- 4 tablespoons fresh lemon juice
- 4 tablespoons brown sugar
directions
- Citrus-Balsamic Glaze: Add balsamic vinegar, wine, lemon juice, brown sugar, and freshly ground black pepper (to taste) to a small saucepan and bring to a boil.
- Cook over high heat until mixture thickens, about 3 to 4 minutes.
- Salmon: Remove any bones from the salmon.
- Brush with olive oil and season lightly with salt and pepper.
- Grill salmon over moderately hot coals on both sides until just cooked through.
- Place on warm plates, drizzle glaze over and serve immediately.
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RECIPE SUBMITTED BY
BeccaB3c
United States