Grilled Salmon With Surf Sauce
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 cup mushroom, sliced
- 1 tablespoon butter
- 1 cup kraft barbecue sauce
- 6 ounces frozen cooked baby shrimp, thawed
- 1 tablespoon horseradish
- 6 lbs salmon steaks, 1 inch thick
directions
- Sauté mushrooms in butter, reduce heat. Stir in 1/2 c sauce, shrimp and horseradish heat throughly stirring occasionally.
- Place fish under broiler, broil 5 minutes each side brushing with remaining barbecue sauce while cooking.
- Serve with shrimp mixture.
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RECIPE SUBMITTED BY
I live in a small quiet town (you know the type...like Mayberry! :) I have a wonderful husband and have been married since October of 2004. We live with my mom and dad at the moment since we have a new addition to our family. Our baby boy Joseph was born March 22, 2007. But we are soon moving into our own place. Our favorite foods are fish, pasta, and vegetables of any kind. We are just a country cooking couple!