Grilled Salmon With Zucchini Confit

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“This recipe is from the City Times newspaper. I have not tried it. The preparation and cooking time is a guess as nothing was mentioned in the recipe.”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Grill the salmon fillet over a charcoal grill.
  2. Slice zucchini lengthwise and char the grill.
  3. Season zucchini with salt, pepper, rosemary and garlic.
  4. Keep aside.
  5. Prepare the balsamic vinegar by mixing all the ingredients together.
  6. Marinate baby spinach with balsamic dressing.
  7. Place zucchini in the middle of the plate.
  8. Top with grilled salmon and marinated baby spinach.

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