Grilled Short Ribs

"These use the type of short ribs that are cut between the bones, rather than the more common type of short ribs that are cut across the bones. Recipe source: Bon Appetit (June 2007)"
 
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photo by Just_Ducky!! photo by Just_Ducky!!
photo by Just_Ducky!!
Ready In:
45mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Whisk together marinade ingredients (soy sauce - oil) in a 15 x 10 inch pan and add ribs to marindade, turning to coat and let marinade for 30 minutes to 2 hours at room temperature.
  • Prepare grill to medium high heat.
  • Brush grill with oil.
  • Grill ribs until cooked through (5 minutes per side).
  • Remove meat from bones.
  • Wrap meat in lettuce leavs with a small amount of miso and sticky rice.

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Reviews

  1. We chose this recipe as our signature dish for our food cart on Tradition with a Twist of Innovation ZWT#9. Unfortunately the lettuce froze in our overambitious recently repaired fridge so we just served the ribs on the sticky rice. The ribs marinated for nearly 24 hours and we boiled the leftover marinade down to serve over the top. Double D-D-Delicious ! Thanks ellie_ for the keeper recipe ! Made for Tasty Testers. :)
     
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RECIPE SUBMITTED BY

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
 
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