Perfect Grilled Shrimp
"Serve these as your entree' over pasta or rice, or by themselves as an appetizer!"
photo by Hey Jude
- Ready In:
- 13mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 cup butter
- 3⁄4 cup Lea & Perrins Worcestershire Sauce
- 3⁄4 cup lemon juice
- 6 green onions, chopped
- 5 cloves garlic, minced
- 1 tablespoon fresh ground pepper
- 1 tablespoon salt
- 1 teaspoon hot sauce (Cholula is good!)
- 2 1⁄2 lbs large shrimp, peeled and deveined
directions
- Melt butter in a small saucepan.
- Remove from heat and add Worcestershire sauce, lemon juice, green onions, garlic, pepper, salt, and hot sauce.
- Mix until well blended; let cool.
- Pour over shrimp in a glass baking dish; cover and marinate for one hour.
- Drain, reserving marinade.
- Grill shrimp, basting with marinade.
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Reviews
-
Outstanding recipe!! I didn't have any green onions, so I used a half cup minced onion, otherwise followed this recipe exactly. Then we put the shrimp on skewers and grilled them over hot coals about 4-5 minutes per side. Absolutely delicious smokey flavored shrimp! Served them with rice pilaf and salad. Thanks for sharing this recipe! -
This recipe was awesome! We had it as a summer picnic with rice pilaf and sugar snap peas. Will definately make again! -
Very good, flavorful shrimp - and it's very easy, with ingredients I usually have on hand. Thanks for posting, I will make this again. -
I hated this recipe. The marinade was ok, but the shrimp were just not juicy enough for me. My husband thought it was ok. -
This was an excellent marinade for shrimp, extremely easy and really tasty. I used more hot sauce than 1 teaspoon and I also didn't have any green onions and it still was delicious!
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RECIPE SUBMITTED BY
GinnyP
Seattle, Washington
