Grilled Shrimp Scampi Style With Soy Sauce, Ginger and Garlic

Name: Grilled Shrimp Scampi Style With Soy Sauce, Ginger and Garlic
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 1/4 cup soy sauce; 1 teaspoon soy sauce; 2 tablespoons toasted sesame oil; 2 teaspoons toasted sesame oil; 2 limes, juiced; 2 teaspoons honey; 2 slices ginger, finely grated (2-inch); 4 garlic cloves, finely chopped; 1/2 cup canola oil, divided; 1 1/4 lbs shrimp (21-24); 1/2 cup butter, softened

Submitted by SuzieQ in Fairfax

"A Bobby Flay recipe on the Food Network website. I make this regularly, and my family (and I) absolutely flip over it! It's our favorite pasta and seafood recipe, hands down. I make this on the outdoor grill, but in colder months I make it on the stovetop grill or even in a fry pan."

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Ready In:: 25mins
Ingredients:: 11
Serves:: 4-6

ingredients

¹⁄₄ cup soy sauce
1 teaspoon soy sauce
2 tablespoons toasted sesame oil
2 teaspoons toasted sesame oil
2 limes, juiced
2 teaspoons honey
2 slices ginger, finely grated (2-inch)
4 garlic cloves, finely chopped
¹⁄₂ cup canola oil, divided
1 ¹⁄₄ lbs shrimp (21-24)
¹⁄₂ cup butter, softened

directions

Whisk together 1/4 cup soy sauce, 2 tablespoons sesame oil, the lime juice, honey, ginger, garlic and 1/4 cup canola oil in a bowl and add to a food processor. Add the softened butter and pulse until thoroughly combined.
Season the shrimp with salt and pepper and brush mixture onto the shrimp. Place onto preheated indoor or outdoor grill (or fry pan) and cook in a single layer for 1 to 2 minutes per side, or until just cooked through.

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Reviews

Yumm!! We served this over angel hair pasta and it was soooo good! I put the marinade in a bag for about 10 miuntes instead of basting, then put the large shrimp on skewers and grilled. I think it will be great in a grill pan as well. Thanks for sharing SusieQ.

Scoutie
This is so good! I made half a recipe and used lemon instead of lime. The ginger gives this such a fresh taste. I sauteed the shrimp in the soy sauce mixture (using less canola oil) instead of grilling the shrimp. So easy and delicious!

susie cooks

RECIPE SUBMITTED BY

SuzieQ in Fairfax

<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> I've always known HOW to cook, but it was more out of necessity. In recent years, however, I've discovered how to enjoy the LOVE and pure enjoyment of cooking. It's now a big part of who I am, as corny as that may sound! It has also trickled down and become a joy and a real treat for my family as well... they love everything I make, and are my best critics. They enjoy eating what I make as much as I enjoy making it! My daughter loves the fact that I cook so well and she brags about it to all her friends, which is really cute. I have a long way to go before I can really call myself an accomplished cook (in fact, I don't know If I'll ever be able to call myself that! We'll see...). But my family sure has a lot of faith in my. Time will tell if I become what my family already believes I am. :o)

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