Grilled Shrimp With Basil and Prosciutto

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“A delicious appetizer for a dinner party or special treat for family. The fresh basil is what gives this a wonderful aroma. The shrimp could be substituted for cubes of lamb, chicken, or tuna. I adapted this recipe from a recipe I read in the newspaper several years ago.”
READY IN:
37mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine olive oil, lemon juice, and Old bay seasoning.
  2. Marinade shrimp in this mixture for at least 30 minutes.
  3. Wrap each shrimp with a basil leaf and then with a small piece of prosciutto.
  4. Skewer each shrimp and grill.
  5. A fast and elegant appetizer!

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