Grilled Shrimp With Jalapenos

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“We first had this shrimp at a restaurant in Park City, Utah. It's easy and so good to try at home. We have it at least once a month. Cook time depends on how large the shrimp are, don't overcook.”
READY IN:
32mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean and devein shrimp, slice open along the back.
  2. Thinly slice jalapeño, place inside shrimp.
  3. Wrap each shrimp with 1/2 slice bacon.
  4. Use a toothpick to hold.
  5. Grill and serve with a spicy bbq sauce.

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