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Grilled Spiced Brandy & Herb Pork Chops With Pineapple Salsa

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“Pineapple salsa offers a refreshing counterpoint to grilled pork chops that have been marinated in Grill Mates® Spiced Brandy & Herb Marinade and jalapeno peppers.”
READY IN:
24mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (1 ounce) package McCormick® Grill Mates® Spiced Brandy & Herb Marinade
  • 14 cup oil
  • 14 cup orange juice
  • 2 tablespoons cider vinegar
  • 2 jalapeno peppers, seeded and finely chopped
  • 6 pork chops, trimmed (about 2 pounds)
  • 1 (8 ounce) can pineapple tidbits, drained
  • 14 cup chopped red bell pepper

Directions

  1. Mix Marinade Mix, oil, juice, vinegar and jalapeno peppers. Reserve 1/4 cup. Place pork chops in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 15 minutes.
  2. Meanwhile, mix pineapple, bell pepper and 2 tablespoons of the reserved marinade. Set aside. Remove pork chops from marinade. Discard any remaining marinade.
  3. Grill pork chops over medium-high heat 5 to 7 minutes per side or until desired doneness, brushing with remaining 2 tablespoons marinade. Serve pork chops with Pineapple Salsa.

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