Grilled Steak Sandwich

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READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 lb round steak (1/4 inch thick)
  • meat tenderizer (I prefer Adolphs)
  • 12 cup butter, melted
  • 3 tablespoons bottled steak sauce
  • 2 tablespoons green onions, sliced
  • 1 12 tablespoons Worcestershire sauce
  • 14 teaspoon salt
  • 6 slices French bread (1 inch thick slices)

Directions

  1. Cut steak into 6 pieces and sprinkle generously with tenderizer, piercing with a fork.
  2. Grease lightly and preheat griddle to 400 degrees.
  3. Grill meat 2 to 3 minutes on each side; pepper to taste.
  4. MAKE SAUCE by combining the butter through the salt and heating.
  5. Toast the bread.
  6. TO SERVE; dip one side of the toast, using a fork, quickly into the sauce; top with the steak and spoon the remaining sauce on the steaks.

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