Grilled Steak With Cabernet / Green Peppercorns Butter

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“A tasty addition to the BBQ'd Steak”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 8 tablespoons butter, softened
  • 8 mushrooms, minced
  • 2 shallots, finely diced
  • 2 teaspoons green peppercorns, slightly crushed
  • 1 garlic clove, minced
  • 1 cup cabernet sauvignon wine or 1 cup dry red wine
  • salt & freshly ground black pepper
  • 2 lbs rib eye steaks (cut into 8 serving pieces, or any suitable steak for grilling)

Directions

  1. Melt 1 tablespoon of the butter in a medium saucepan over medium heat.
  2. Add mushrooms,shallots, peppercorns, garlic and wine and simmer until almost all of the liquid has evaporated.
  3. Let cool, Using a wire whisk, mix in remaining butter Season with salt & pepper to taste. Chill.
  4. Grill steaks on BBQ to desired doneness, serve a dollop of butter mixture on each.

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