Grilled Steak with Chile Sauce

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“This is a quick and easy recipe with a spicy flavor. It's great served with corn that has been seasoned with cilantro and lime juice and also a nice green salad.”

Ingredients Nutrition


  1. Pan-roast garlic- toss garlic into a small, heavy skillet over medium heat.
  2. Cover and cook 5 minutes, turning cloves once.
  3. Uncover; cook 3- 5 minutes more, turning occasionally, until skins are lightly charred and cloves can be easily pierced with a knife.
  4. Let stand until cool, then peel.
  5. Finely chop garlic and chiles; transfer mixture to a cup.
  6. Stir in adobo sauce, lime juice and honey.
  7. Brush 1 tsp oil and sprinkle 1/4 tsp salt on each side of steak.
  8. Heat a large (10") grill-pan skillet over medium heat, 2 minutes.
  9. Arrange steak in pan; spoon half of chile mixture over top.
  10. Grill steak 5- 7 minutes, turn and spread remaining chile mixture on top of steak; grill 5- 7 minutes.
  11. Add broth to skillet; reduce heat to medium.
  12. Turn steak and gril 5- 10 minutes more, until an instant-read thermometer inserted in center of steak registers 135 F for medium rare.
  13. Transfer steak to a cutting board, let stand 5 minutes.
  14. Thinly slice, serve with pan sauce.

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