Grilled Strip Steaks With Horseradish Guacamole

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“This is a Southern Living recipe and is just out of this world good. I loved the sauce. It also goes great with prime rib.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place steak in a large heavy duty zip top plastic bag; add steak sauce and pepper.
  2. Seal bag; chill 30 minutes turning once.
  3. Remove steak from marinade, discarding marinade.
  4. Mash avocado in a small bowl.
  5. Stir in lemon juice and remaining ingredients; cover and chill Grill steaks, covered with grill lid, over medium-high heat (350 to 400 degrees) 7 minutes on each side, or to desired degree of doneness.
  6. Serve with guacamole.

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