Grilled Stuffed Onions in Their Skins (Foil Wrapped)

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“Nice as a side dish with steak instead of a baked potato.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice off stem and roots ends of the onions, leaving skins in place.
  2. Prepare a square baking pan by lining it with foil.
  3. Cut a cone shaped hole in the top of the onions without cutting through the bottom of the onion.
  4. Set onions in the pan on their roots.
  5. Stir spices and sugar into the melted butter.
  6. Add the bread crumbs.
  7. Stir until well mixed.
  8. Spoon the bread mixture into each onion.
  9. Wrap in foil and grill with your steak on the grill, turning often.
  10. You can also bake in a 400 degree preheated oven for about an hour or until onion is fork tender.
  11. Serve immediately.

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