Grilled Sweet Potatoes With Caramel Sauce

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“This is like eating sweet potato pie...except you don't have to heat up the kitchen to make it!”
READY IN:
1hr 5mins
SERVES:
4
YIELD:
4 poatoes
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash sweet potatoes and wrap in foil. Place on grill over indirect heat (opposite side as the hot coals). Turn over after 1/2 hour. Bake for 1-1/4 hrs or until fork tender.
  2. Caramel Sauce: Place the rest of the ingredients in a skillet over med. heat, stirring constantly so it won't burn. Cook until it reaches a med. caramel color. Remove from heat and spoon over your baked sweet potatoes.

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