Grilled Swordfish with Mango Salsa

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READY IN:
1hr
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together salsa ingredients and chill.
  2. Season swordfish steaks with salt and pepper.
  3. Coat grill rack with cooking oil spray before heating; prepare grill.
  4. Make basting mixture of equal parts olive oil and freshly squeezed lime juice.
  5. Grill swordfish over medium-hot coals (350-400 degrees) for approximately 6-8 minutes per side, according to the thickness of the fish, or until fish flakes easily.
  6. Baste frequently with oil/lime mixture.
  7. Serve swordfish topped with mango salsa, or as a condiment.

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