Grilled Teriyaki Burgers

Recipe by Debe6496
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together first 4 ingredients.
  • Stir 2 teaspoons soy sauce mixture into mayonnaise, and set aside.
  • Combine 1/3 cup soy sauce mixture, beef, salt, and pepper; shape into 6 patties.
  • Brush with remaining soy sauce mixture.
  • Grill over medium-high heat (350°-400°) 4 minutes on each side or until beef is no longer pink.
  • Coat cut sides of buns with cooking spray, and grill, cut side down, 2 minutes.
  • Spread buns evenly with mayonnaise mixture, and fill with the patties.
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