Community Pick
Grilled Teriyaki Burgers
photo by Jonathan Melendez
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
directions
- Stir together first 4 ingredients.
- Stir 2 teaspoons soy sauce mixture into mayonnaise, and set aside.
- Combine 1/3 cup soy sauce mixture, beef, salt, and pepper; shape into 6 patties.
- Brush with remaining soy sauce mixture.
- Grill over medium-high heat (350°-400°) 4 minutes on each side or until beef is no longer pink.
- Coat cut sides of buns with cooking spray, and grill, cut side down, 2 minutes.
- Spread buns evenly with mayonnaise mixture, and fill with the patties.
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Reviews
-
This recipe was simple and very tasty. I made a half batch since I cook for only three. My spouse called it a gourmet burger. I did not taste the teriyaki flavoring as much as expected but noted I had erred in halving one of the ingredients so I will see if this adjustment changes the flavor level. I will make this on a regular basis in any event.
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This recipe was GREAT!!! We would frequent a burger joint when we lived in CA just for their teriyaki burgers, after moving to Houston, TX we couldn't find anything close to what we remembered. These burgers were moist, and tasted like real, homemade teriyaki sauce, not the type out of a bottle. I topped them with jack cheese, grilled pineapple, avocado, lettuce, and tomato. The kids even loved them!!! Thank you for helping us get a little taste of home!
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RECIPE SUBMITTED BY
Debe6496
United States
OK....so it's not a picture of me....these 3 beauties are my babies...and I look just like THEM!
If I'm not working to save up for these weddings, I'm outdoors.....and if the weather is bad; I'm indoors cooking!
Such is life........