Grilled Teriyaki Orange Glazed Chicken

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“Our neighbours just come by when they smell this lovely chicken grilling. I've had them ask for just a " bite " so often we just print the recipe and hand it out. And yes they still ask for the " bite " too ! Prep time is marinating time. Cook time is heating the sauce and grilling.”
READY IN:
2hrs
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the marinade ingredients in a large saucepan, simmer over low heat 20- 30 minutes, stir occasionally Stir in the cornstarch mixture and bring to a boil.
  2. Remove from heat and cool.
  3. Place chicken breasts and marinade into a large plastic freezer bag, turning to coat Refrigerate for at least 1 hour, turning occasionally.
  4. Remove breasts from bag, grill over a medium flame 15- 20 minutes, turn and grill other side about 5 minutes more till cooked through- set aside.
  5. Quickly grill orange slices about 1 minute per side- set aside, quarter them when cooled Place chilled marinade in a large saucepan, heat to boiling, stirring occasionally.
  6. Remove from heat.
  7. Add chicken and orange quarters to saucepan, stirring to combine.
  8. Serve over rice.

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