Editors' Pick

Grilled Tomatoes and Asparagus With Pesto Garnish

7

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
21mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat grill.
  2. For pesto place all ingredients into a food processor pulse till smooth.
  3. Keep cool.
  4. Mix olive oil and soy place in storage bag.
  5. Add tomatoes and asparagus.
  6. Toss to cover then place on hot grill turning till just blistered.
  7. Remove from grill.
  8. Season with salt and pepper.
  9. Cut tomatoes in half.
  10. Arrange on plate with aparagus.
  11. Topping with pesto.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: