Grilled Tuna Salad Nicoise

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“Anyone having access to fresh tuna knows that canned stuff does not taste like tuna. This doesn't need to be chilled very long. Serve on greens, maybe a little chopped egg on top”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together oil, liquids, and seasonings.
  2. In large bowl, pour over tomato, olives, beans, onion and potatoes.
  3. Refrigerate.
  4. Grill tuna steaks (preferably over charcoal) until just barely pink in the middle.
  5. Gently break up with fingers and lightly toss with veggies.

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