Grilled Tuna & Vegetables W/yellow Pepper Sauce

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“My husband doesn't like "fishy" tasting fish, but loves this recipe. I also like to use red peppers because I prefer that color to the yellow.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Season tuna steak with salt and pepper and rub with garlic oil.
  2. Place on hot grill and cook to desired temp.
  3. Rub all veggies with garlic oil.
  4. Grill until tender.
  5. Season with pepper and sprinkle with balsamic vinegar.
  6. Sauce: Heat olive oil in 1 quart sauce pot.
  7. Add onions and saute onions until lightly browned.
  8. Add yellow peppers and thyme and sweat in olive oil 1 minute.
  9. Add stock and simmer covered until peppers are soft.
  10. Remove to blender and puree.
  11. Adjust seasoning and keep warm.
  12. Spoon sauce over tuna steaks and serve with the grilled vegetables.

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