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Grilled Turkey and Goat Cheese Sandwich

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“Cooking Light April 2003”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • cooking spray
  • 12 cup goat cheese
  • 1 (10 ounce) italian cheese-flavored pizza crusts, cut in half horizontally (such as Boboli)
  • 12 cup chopped fresh basil
  • 1 (7 ounce) bottle roasted red peppers, drained
  • 34 lb thinly sliced cooked turkey breast

Directions

  1. Heat a large nonstick skillet coated with cooking spray over medium heat.
  2. Spread cheese over one half of crust.
  3. Arrange basil, peppers, and turkey over cheese. Top with the remaining half of crust, and cut into 4 wedges.
  4. Add sandwiches to pan; cook 3 minutes on each side or until browned.

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