Grilled Turkey Tenderloins With Mango Salsa

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“Courtesy of: Honeysuckle White® and Shady Brook Farms®”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 lb Honeysuckle White® or Shady Brook Farms® Turkey Breast Tenderloins
  • 1 ripe mango, peeled cored, and diced
  • 1 medium tomatoes, seeded and diced
  • 12 cup red onion, finely chopped
  • 12 cup green bell pepper, diced
  • 2 tablespoons finely chopped mint
  • 14 tablespoon salt

Directions

  1. In medium bowl, combine mango salsa ingredients. Cover and refrigerate until serving.
  2. Grill tenderloins approximately 20 to 30 minutes, turning every 5 minutes or until internal temperature reaches 170°F.
  3. To serve, slice tenderloins and top with mango salsa.
  4. Note: For food safety, cook turkey to a minimum internal temperature of 165 degrees Fahrenheit as measured by a meat thermometer.

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