Grilled Turkey Tenderloins With Mango Salsa

Name: Grilled Turkey Tenderloins With Mango Salsa
Cook time: 30 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 lb Honeysuckle White® or Shady Brook Farms® Turkey Breast Tenderloins; 1 ripe mango, peeled cored, and diced; 1 medium tomatoes, seeded and diced; 1/2 cup red onion, finely chopped; 1/2 cup green bell pepper, diced; 2 tablespoons finely chopped mint; 1/4 tablespoon salt

Submitted by Honeysuckle White a

"Courtesy of: Honeysuckle White® and Shady Brook Farms®"

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photo by Honeysuckle White a

Ready In:: 30mins
Ingredients:: 7
Serves:: 6

ingredients

1 lb Honeysuckle White® or Shady Brook Farms® Turkey Breast Tenderloins
1 ripe mango, peeled cored, and diced
1 medium tomatoes, seeded and diced
¹⁄₂ cup red onion, finely chopped
¹⁄₂ cup green bell pepper, diced
2 tablespoons finely chopped mint
¹⁄₄ tablespoon salt

directions

In medium bowl, combine mango salsa ingredients. Cover and refrigerate until serving.
Grill tenderloins approximately 20 to 30 minutes, turning every 5 minutes or until internal temperature reaches 170°F.
To serve, slice tenderloins and top with mango salsa.
Note: For food safety, cook turkey to a minimum internal temperature of 165 degrees Fahrenheit as measured by a meat thermometer.