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Grilled Vegetable Kabobs With Rice

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“Please try”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dressing, parsley and basil in small bowl; cover and chill.
  2. Alternate squash, onions, tomatoes and mushrooms on 8 skewers.
  3. Coat grill rack with cooking spray; place on grill over medium heat.
  4. Place kabobs on rack and cook 15 minutes or until vegetables are tender, turning and basting frequently with dressing mixture.
  5. To serve, place 1/2 cup rice on each plate and top with 2 vegetable kabobs.

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