Grilled Vegetable Roll-Ups

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READY IN:
1hr 25mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. After grilling (or broiling) vegetables, let cool enough to handle.
  2. Chop into 1/4" pieces and combine in a bowl with all remaining ingredients, except tortillas.
  3. Divide between tortillas, spreading filling to within 1/2" of edge.
  4. Roll up pinwheel style.
  5. Wrap in plastic wrap and chill 1 hour, to allow flavors to blend.
  6. Remove plastic wrap and slice in 1" slices and serve. (do not serve ragged looking slices).

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