Grilled Vegetables

Recipe by ellie_
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare rub, combine parsley, rosemary, garlic powder, kosher salt, sage, thyme and pepper together in a bowl.
  • Rub can keep in an airtight container for 6 months.
  • To prepare vegetables, pour olive oil in a large zip-lock bag or marinating dish.
  • Add vegetables and seal bag, massaging and turning bag.
  • Open bag and sprinkle 1 Tablespoon of the rub mixture onto the vegetables in the bag.
  • Prepare grill.
  • Place vegetables in a grill basket and place on grill.
  • Cover and grill for 8 to 15 minutes, turning a few times.
  • Remove vegetables to a platter or serving dish.
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