Grilled Vegetables & Ravioli
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4-5
ingredients
- 1⁄4 cup olive oil or 1/4 cup vegetable oil
- 1 teaspoon garlic pepper seasoning
- 1⁄2 teaspoon salt
- 1 teaspoon dried basil or 1 tablespoon fresh basil, chopped
- 1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme
- 2 small zucchini, cut in half lengthwise
- 1 small sweet onion, cut in fourths
- 2 red bell peppers or 2 green bell peppers, cut in fourths,remove membrains & seeds
- 1⁄4 cup grated parmesan cheese
- 1 (9 ounce) package refrigerated cheese ravioli, cheese or meat filled
directions
- Mix first 5 ingrdients, set aside.
- Prepare vegetables, brush with some of the oil mixture.
- Place veg.
- on hot grill, close cover, grill on each side tell tender crisp.
- While there cooking, prepare ravioli according to the directions on container, Drain& keep warm.
- Cut all the veg, into bite size pieces, add to ravioli, add desired amount of the oil mixture& toss.
- Add cheese& serve.
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RECIPE SUBMITTED BY
Diane Axtell
Murray, utah
I live outside Salt Lake City, Ut. I worked for a local Grocery chain for years. I,m retired. Have 5 grown children, 9 grand children. I love to try new recipes & collect the ones i use often. I have 4 loose leafs full. I make personal books for family & friends. I also do quilting, & love hobbies My favorite cookbook is the "Betty Crocker" thats nearly 50 years old, because I uased it when I first was married & still refer to it from time to time. Some of my favorite recipes came from "Pillsbury Cookoffs" when they were from scratch not mixes. My pet peeves_ People that are late.
If I had a month off & the money ,I would travel the U.S.A." My favorite dish
The best place on earth"