Grilled Vegetables & Ravioli

"I loved this recipe because I didn't have to cook too much in the house, where in the summer it's too hot . I added to the grill some cherry tomatoes the last 3 min. of grilling time. I also did it on the flat grill instead of the open one. The recipe is from a Betty Crocker Garden Fresh Meals magazine"
 
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Ready In:
35mins
Ingredients:
10
Serves:
4-5
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ingredients

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directions

  • Mix first 5 ingrdients, set aside.
  • Prepare vegetables, brush with some of the oil mixture.
  • Place veg.
  • on hot grill, close cover, grill on each side tell tender crisp.
  • While there cooking, prepare ravioli according to the directions on container, Drain& keep warm.
  • Cut all the veg, into bite size pieces, add to ravioli, add desired amount of the oil mixture& toss.
  • Add cheese& serve.

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RECIPE SUBMITTED BY

I live outside Salt Lake City, Ut. I worked for a local Grocery chain for years. I,m retired. Have 5 grown children, 9 grand children. I love to try new recipes & collect the ones i use often. I have 4 loose leafs full. I make personal books for family & friends. I also do quilting, & love hobbies My favorite cookbook is the "Betty Crocker" thats nearly 50 years old, because I uased it when I first was married & still refer to it from time to time. Some of my favorite recipes came from "Pillsbury Cookoffs" when they were from scratch not mixes. My pet peeves_ People that are late. If I had a month off & the money ,I would travel the U.S.A." My favorite dish The best place on earth"
 
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