Grilled Vegetables With Vinaigrette

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READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. To prepare the vinaigrette, combine garlic, mustard, honey, lemon juice and balsamic vinegar in a bowl.
  2. Add oil slowly, whisking constantly.
  3. Season with salt and pepper.
  4. To preparare the vegetables, cover them with vinaigrette and blend thoroughly.
  5. Place vegetables on a medium-hot grill and grill for 2 to 5 minutes per side or until desired doneness.

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