Grilled Veggies A La Manda

"The marinade for these grilled veggies is awesome! I sometimes also add a skewer (or two)of quartered onions because I LOVE grilled onions! I use the marinade to dip the veggies in when eating. I can make a meal out of this! I grill the vegetables a little longer than 5 min., because I like mine blackened. Prep. time includes minimum refrigeration time."
 
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Ready In:
3hrs 5mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Seed peppers; cut into quarters.
  • Cut zucchini lengthwise in half.
  • Slice eggplant into 1/4-inch thick rounds.
  • In large baking dish, combine marinade ingredients.
  • Place vegetables in mixture and toss well to coat.
  • Refrigerate for 2-24 hours, turning occasionally.
  • Grill vegetables 5-6 inches above coals for 4-5 minutes, turning once and brushing with marinade occasionally.

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Reviews

  1. This was delicious. I used an assortment of veggies, marinated them 2 hours in a ziploc bag, drained them, and then cooked in a stainless grill basket on the grill.
     
  2. This was a little too vinegary for my tastes. I'm not sure if 6 hrs was too long to marinate the veggies or if it was personal taste. I did add Siracha hot sauce and I loved the spiciness the veggies but otherwise followed the recipe as written.
     
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RECIPE SUBMITTED BY

I am a single gal, living on my own; currently working as an Occupational Therapist & living in Cumberland, MD. (It is "God's Country" out here...beautiful!) I LOVE to cook and bake, and love anything that looks, tastes, smells, or even closely resembles a veggie. I LOVE moo-cows, and therefore, cannot bring myself to eat any part of the adorable critters (i.e. NO RED MEAT!!) I love the outdoors, and pride myself on being the master griller on the fire pit. My mother's side of the family is 100% Polish, so I have an inborn passion for cooking...unfortunately, along with that comes a love of eating, too!! But, hey..u only live once, so I say "EAT, DRINK, and BE MERRY!!!"
 
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