Grilled Veggies A La Manda

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READY IN:
3hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Seed peppers; cut into quarters.
  2. Cut zucchini lengthwise in half.
  3. Slice eggplant into 1/4-inch thick rounds.
  4. In large baking dish, combine marinade ingredients.
  5. Place vegetables in mixture and toss well to coat.
  6. Refrigerate for 2-24 hours, turning occasionally.
  7. Grill vegetables 5-6 inches above coals for 4-5 minutes, turning once and brushing with marinade occasionally.

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