Grilled Veggies A La Manda
- Ready In:
- 3hrs 5mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 large sweet red peppers
- 3 small zucchini or 3 small yellow squash (or a combo)
- 1 large eggplant
-
Marinade
- 2⁄3 cup white wine vinegar
- 1⁄2 cup soy sauce
- 1 tablespoon minced ginger
- 1 tablespoon olive oil
- 1 tablespoon sesame oil
- 1⁄4 teaspoon black pepper
- 2 cloves garlic, minced
- 2 teaspoons hot pepper sauce (optional)
directions
- Seed peppers; cut into quarters.
- Cut zucchini lengthwise in half.
- Slice eggplant into 1/4-inch thick rounds.
- In large baking dish, combine marinade ingredients.
- Place vegetables in mixture and toss well to coat.
- Refrigerate for 2-24 hours, turning occasionally.
- Grill vegetables 5-6 inches above coals for 4-5 minutes, turning once and brushing with marinade occasionally.
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Reviews
RECIPE SUBMITTED BY
Manda
Glen Burnie, MD
I am a single gal, living on my own; currently working as an Occupational Therapist & living in Cumberland, MD. (It is "God's Country" out here...beautiful!) I LOVE to cook and bake, and love anything that looks, tastes, smells, or even closely resembles a veggie. I LOVE moo-cows, and therefore, cannot bring myself to eat any part of the adorable critters (i.e. NO RED MEAT!!)
I love the outdoors, and pride myself on being the master griller on the fire pit.
My mother's side of the family is 100% Polish, so I have an inborn passion for cooking...unfortunately, along with that comes a love of eating, too!! But, hey..u only live once, so I say "EAT, DRINK, and BE MERRY!!!"