Grilled Venison Sausage & Feijoa Salad
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 venison sausage
- 2 feijoas or 2 kiwi fruits, roughly sliced
- 1⁄2 Spanish onion, roughly sliced
- 1 long green shallot, roughly sliced lengthways
- 1⁄2 bunch mint, picked from stem
- 2 anaheim chilies or 2 serrano chilies, roughly chopped
- 2 limes, juiced
- extra virgin olive oil, to taste
- sea salt, to taste
- fresh ground black pepper, to taste
directions
- Grill the sausages on a hot BBQ & slice.
- Mix together with all remaining ingredients & toss gently.
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RECIPE SUBMITTED BY
KateL
Joppa, Maryland
I love to eat yummy healthy foods!