Gringo Chicken

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READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook chicken breasts in microwave until done.
  2. Cut meat into chunks.
  3. Set aside.
  4. Saute onions, garlic, and pepper in margarine over mediuom heat until limp.
  5. Mix together the canned ingredients and chicken broth.
  6. Add sauteed ingredients.
  7. Mix well.
  8. Tear tortillas into fourths.
  9. Dip half of the tortilla pieces in the soup mixture and lay them in bottom of a baking dish.
  10. Cover with half of the soup mixture, then half of the chicken, and half of the cheese.
  11. Repeat.
  12. Bake at 350 for 20-30 minutes, until bubbly.

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