Grits Casserole

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READY IN:
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring 3-1/2 c milk to boiling in medium saucepan.
  2. Gradually stir in grits.
  3. Gook over medium heat , stirring constantly, until thick (about 10 minutes).
  4. Remove from heat.
  5. Add butter and garlic cheese; stir until melted.
  6. Stir in eggs and remaining milk.
  7. Pour into 2 quart casserole.
  8. Bake in preheated 375 degree oven uncovered for 30 minutes.
  9. Sprinkle grated cheese over top.
  10. Bake 15 minutes longer.

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