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READY IN:
20mins
SERVES:
4
YIELD:
48 ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water to a boil in saucepan.
  2. Dissolve sugar in boiling water.
  3. Stir in rum and lemon juice.
  4. Carefully pour drink into heatproof glasses or mugs containing 1 cinnamon stick each.
  5. Serve hot.

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