Grog (Hot Toddy)
Grog (Hot Toddy)
0 recipe photos
Now Watching: {{ playlist.onNowText }}
Up Next: {{ playlist.upNextText }}
Chef's Note
“The perfect remedy for a cold”
READY IN:5mins |
SERVES:1 |
UNITS:US |
|
Ingredients Nutrition
- 2 cups water
- 2 tablespoons sugar
- 1 cup rum or 1 cup red wine
- 3 cloves (optional, if using wine) (optional)
Directions
- Boil water and sugar until dissolved.
- Add rum or wine. If using wine, stir in a few cloves.
- Drink hot for colds, fever, flu, etc.
Grog (Hot Toddy)