Ground Beef and Potato Curry

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READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a saucepan.
  2. Add onions and saute till they start to turn a light golden colour.
  3. Add curry leaves, cardamoms, cloves, cinnamon stick.
  4. Stir and then add ginger garlic paste, methi.
  5. When onions are a golden colour, add tomatoes and stir.
  6. Keep heat at medium-high.
  7. In a small bowl, add remaining spices with about 1/4 cup of water to form a soupy mixture.
  8. Add this to the onion-tomato mixture in pan.
  9. Let the spices cook for about 3 min.
  10. Add meat and lower heat.
  11. Stir frequently to mix the spices in and to prevent the meat from clumping.
  12. Add a bit of water and potatoes.
  13. Cover and cook till potatoes are cooked.

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