Ground Beef Casserole OAMC

Name: Ground Beef Casserole OAMC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12-15 serving(s)
Ingredients: 1 1/2 lbs ground beef; 1 cup onion, chopped; 1 (1 lb) can corn, drained; 1 (10 3/4 ounce) can cream of chicken soup; 1 (10 3/4 ounce) can cream of mushroom soup; 1/4 cup chopped pimiento; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1 (10 ounce) package noodles, cooked

Submitted by Chef #585916

"Basic ground beef casserole for OAMC. You can add whatever vegetables you like (peas, carrots, etc). Everything tastes great! I freeze it in freezer bags to save space in the freezer. From "Dinner's in the Freezer""

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Ready In:: 45mins
Ingredients:: 9
Serves:: 12-15

ingredients

1 ¹⁄₂ lbs ground beef
1 cup onion, chopped
1 (1 lb) can corn, drained
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup
¹⁄₄ cup chopped pimiento
1 ¹⁄₂ teaspoons salt
¹⁄₂ teaspoon pepper
1 (10 ounce) package noodles, cooked

directions

Brown meat and onions together.
Meanwhile, mix together all other ingredients.
Stir in meat and onions.
Freeze.
To prepare: thaw, bake at 350°for 30 minutes.

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Reviews

This was a good basic beef casserole recipe. Pretty bland but lots of room to spice it up. No matter what veggies you add, I would say the corn and pimientos/red bell peppers are a must.

Motivated Mama