Ground Beef Curry

Recipe by Redsie
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat cooking oil in large frying pan on medium. Add ground beef, green pepper and onion. Scramble fry for about 10 minutes until beef is no longer pink. Drain.
  • Add garlic. Heat and stir for 1 to 2 minutes until fragrant.
  • Add flour and curry powder. Heat and stir for 1 minute.
  • Slowly add broth, stirring constantly. Add tomato juice and chickpeas. Stir until boiling. Boil gently, uncovered, for about 15 minutes, stirring occasionally, until thickened.
  • Add next 4 ingredients. Stir. Cook for about 5 minutes, stirring occasionally, until peas are heated through. Remove from heat.
  • Add yogurt. Stir well. Remove to large serving bowl.
  • Garnish with fresh parsley.
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