Ground Beef Stuffing Casserole
"I don't remember where this came from. If you like stuffing, this is a great version and a meal in itself. A lean beef is better in this."
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 1 onion, chopped
- 1⁄4 cup celery, minced
- 1 teaspoon poultry seasoning, to taste
- 12 slices dry bread, cut into 1/2 inch cubes
- 2 cans cream of mushroom soup (undiluted)
- 1 cup milk
- 2 lbs ground beef (I use ground round)
- 1 tablespoon prepared mustard
- 1 teaspoon Worcestershire sauce
directions
- Mix onion, celery, poultry seasoning and bread cubes.
- Add one can of the soup and the milk.
- Set aside.
- In a large bowl mix the ground beef and the mustard and Worcestershire.
- Add the bread mixture.
- Mix thoroughly.
- Spread into a 9x13 pan.
- Spread the other can of cream of mushroom soup over the top.
- Bake at 375 for about 1 hour (maybe a little less).
- If this starts to get brown on top or looks too dry, cover with foil.
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Reviews
-
Very nice meal. Very hearty. I would say it could serve more like 12 - 14 hehe. I cut the recipe in half and baked in a 9x9 pan. I Had the consistancy of meatloaf that doesnt hold its shape. Baking time took about 40 minutes. -
This looks and taste like that one dish everyone avoids at the potluck!
-
Great for potluck! Very filling and flavorful-thank you! -
This was good and very filling! I switched up the cream of mushroom for a creamy veg. and it still came out well. Next time I make it I'll change up the soup again...maybe a cream of broccoli!
RECIPE SUBMITTED BY
OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!
