Ground Chuck Meatloaf With Sage

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“I have always made my meat loaf this way and so did my Mother. Everyone I have ever served it to thought it was so good. I really like it left over and used for sandwiches. You can replace the crackers with oatmeal if you choose.”
READY IN:
3hrs 30mins
YIELD:
1 large Meat loaf
UNITS:
US

Ingredients Nutrition

  • 2 -2 12 lbs ground chuck
  • 1 lb pork sausage (I use Bob Evans)
  • salt and pepper
  • 1 -1 12 tablespoon sage
  • 1 stalk celery (chopped fine)
  • 1 medium onion (chopped fine)
  • 3 eggs
  • 1 (4 ounce) package mushrooms
  • 1 (1/4 lb) package cracker (crushed fine)

Directions

  1. Mix meats together, add eggs, salt, pepper and sage, mix well.
  2. Add celery,onion and mushroom and mix well.
  3. Shape into a high loaf and bake on a rack with water below.
  4. Bake at 350°F for about 2 to 3 hours.

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