Ground Rice Sweet Custard

Recipe by HeatherFeather
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend the ground rice and the cornstarch together into a smooth paste, adding a little of the cold milk.
  • Bring the remaining milk to a boil in a saucepan.
  • Add the sugar, lower heat enough to maintain a gentle simmer.
  • Gradually add the ground rice mixture to the milk, stirring constantly with a wooden spoon.
  • Simmer on very low heat for 10-15 minutes or until the mixture has thickened, stirring often and being very careful not to allow it to burn- especially on the bottom of the pan.
  • Add the rosewater and half of the ground almonds, simmer 5 minutes.
  • Let cool a few minutes and then pour into a serving bowl or 4 serving dishes.
  • Sprinkle remaining ground almonds and all of the ground pistachios on top and dust with some ground cinnamon.
  • Serve with syrup or honey on the side.
  • NOTE: It is important to use SHORT grain rice to acheive the proper consistency.
  • Grind the raw rice in a blender or food processor.
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