Ground Turkey and Salsa Tacos

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READY IN:
40mins
SERVES:
5-7
YIELD:
8-15 soft/hard tacos
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry ground turkey over medium heat with salsa, chopping up well with spatula.
  2. Chop tomatoes, lettuce well.
  3. Warm taco shells and fill with meat, cheese, tomatoes, lettuce and top with sour cream or avocado.
  4. Or warm tortillas in frying pan (or microwave) with shredded cheese and add ingredients and roll up.

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