Ground Turkey & Noodle Paprikash

"Remix of a Beef Noodle Paprikash recipe to reduce calories and such..."
 
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photo by rpgaymer photo by rpgaymer
photo by rpgaymer
Ready In:
35mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • 1. In dutch oven, saute onions & garlic. Add ground turkey and scramble until no longer pink.
  • 2. Drain excess fat.
  • 3. Stir in paprika and thyme.
  • 4. Add broth and uncooked noodles, bring to a boil.
  • 5. Reduce heat and simmer for 10 minutes, stirring occasionally.
  • 6. Mix sour cream with flour then stir into noodle mixture.
  • 7. Simmer for an additional 3 minutes, stirring until thickened.
  • 8. Serve over steamed broccoli.

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Reviews

  1. I toned down the spices to 2 tablespoons paprika and 3 cloves of garlic because the kids don't like spicy. We thought it was still spicy enough. I will make this again.
     
  2. I enjoyed this Americanized version of paprikash. It's surprisingly spicy, which is great. I used Greek yogurt instead of sour cream and green beans instead of broccoli. I loved how easy it was to make- and all the ingredients are very cheap too.
     
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Tweaks

  1. I enjoyed this Americanized version of paprikash. It's surprisingly spicy, which is great. I used Greek yogurt instead of sour cream and green beans instead of broccoli. I loved how easy it was to make- and all the ingredients are very cheap too.
     

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