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Groundnut Cutlets

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“yum”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 cups groundnuts, roasted and coarsely powdered
  • 1 large onion, finely chopped
  • 4 slices bread, soaked in water and drained
  • 4 -5 green chilies
  • coriander leaves
  • 12 tablespoon ginger-garlic paste
  • salt
  • 2 -3 tablespoons maida flour (add water to make thick batter as for batata wadas)

Directions

  1. Mix all together to form a thick mixture.
  2. Make balls.
  3. Preheat oil to 375°F.
  4. Press, dip in maida paste and deep fry in oil till golden brown.

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