Grouper & Horseradish Sauce

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READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place bell pepper in a 9-inch pie plate, cover w/ plastic wrap & vent, microwave on high 2 minutes, remove & set aside.
  2. Wipe pie plate.
  3. Quarter fish, arrange in pie plate, sprinkle with pepper; top with bell pepper and onion.
  4. Microwave, uncovered, on high 7-8 minutes until fish flakes easily.
  5. Drain & cover.
  6. Combine salad dressing and next three ingredients in 1-cup glass measure; stir.
  7. Microwave on high for 1 minute.
  8. Serve sauce with fish and garnish with lemon wedges.

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