Growlers Artichoke Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in pan over medium to medium-high heat. Add onion and garlic; saute until onion is translucent.
  • Coat inside of the top half of a 1-1/2 quart double boiler with cooking spray. Transfer sauteed onion and garlic to double boiler.
  • Stir in chicken broth, sugar, cream, artichoke hearts, spinach, sour cream, Tabasco, salt, lemon juice and cheeses.
  • Cook, stirring occasionally and scraping the sides until cheese is thoroughly melted.
  • Melt butter in a saute pan; whisk in flour to make a roux. Cook until dark brown (do not burn. Stir roux into cheese mixture. Cook until mixture begins to thicken. Remove from heat. Serve warm.
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