Gruyuere, Sharp Cheddar, and Scallions on Sourdough

"In ‘ Panini ‘ by Jennifer Joyce"
 
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Ready In:
23mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • Preheat a Panini grill.
  • Lay the slices of bread out.
  • Divide the cheeses between the two sandwiches, add the scallions, and season with salt and pepper.
  • Put the tops on.
  • Brush both sides of the Panini with a little oil and grill in the preheated Panini grill for 2-3 minutes or according to the manufacturer’s instructions.
  • The bread should be golden brown and the filling warmed through.
  • Serve with a dollop of grainy mustard on the side for dipping.

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