Guacamole

"I made this clone to taste as close to Taco Bell Guacamole as I could. I obtained a can with the ingredients list and this is the end results."
 
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photo by PanNan photo by PanNan
photo by PanNan
Ready In:
10mins
Ingredients:
11
Yields:
2 cups
Serves:
6-8
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ingredients

  • 3 medium avocados
  • 1 lemon, juice of
  • 1 small jalapeno pepper, seeded and minced (fresh not pickled)
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon Lawry's Seasoned Salt
  • 1 teaspoon Tabasco sauce (original red Tabasco)
  • 12 teaspoon citric acid (optional)
  • 12 teaspoon onion powder or 1 teaspoon onion, minced fine
  • 12 teaspoon garlic powder or 1 teaspoon garlic, minced fine
  • 12 teaspoon white pepper
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directions

  • Remove pulp from avocados, dice and then add the lemon to keep it from turning brown.
  • Mash the avocados to your preferred consistency.
  • For a smooth texture, puree in a food processor.
  • Mince the jalapeños, (and onions and garlic if you are using fresh ones) as fine as possible (if processing add these to the processor.) Combine everything and mix well.
  • Store in the refrigerator in a glass jar with a lid and one of the avocado seed in the center until ready to serve.
  • The seed also helps to prevent browning.

Questions & Replies

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Reviews

  1. Yum! I think my avacados may have been a little smaller than the ones you used. My version ended up almost over-spiced and I didn't use the seasoned salt or onion. Even so, it was VERY good.
     
  2. I loved this recipe but the only issue that I had with it is that the juice of one whole lemon was too overpowering. Otherwise it was a hit. It has a nice kick to it with the jalepenos and tabasco sauce! I would definitely make it again with less lemon juice.
     
  3. Have made this a few times sub the garlic powder for crushed garlic, and put slightly more tobasco sauce as I didn't have jalapeno ppr. LOVE IT!!!! yummy yummy yummy.
     
  4. The flavor was good but was too salty for most at the party. I added two more avocados to it then it was very good the next time I will use no salt just the lawry's salt. I will rerate this recipe then. I made this With lime juice (that is what I had on hand) and crushed red pepper. Was very good. My son rated this a 4-5 star with the changes that I made. I added salt to taste(about 1/3 teaspoon).Thanks for the recipe. I got one that I like, better yet my son likes it.
     
  5. This was very good until I added the citric acid and then the pucker factor increased by too much. I decreased the salt by half after reading other reviewers' comments. Thanks for sharing the recipe.
     
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