Guacamole

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“This is a foolproof recipe; however, if your jalapeños aren't fresh, it won't be as hot as we like it. Do not use a blender for this recipe.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 4 ingredients with a potato masher.
  2. Leave some lumps.
  3. Using a fork, stir in the minced scallions and jalapeño.
  4. Lastly, salt and pepper to your taste.

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