Guacamole Cheeseburgers

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“These burgers are fabulous and can be done on the bbq as well.”
3 hamburgers

Ingredients Nutrition


  1. Halve, pit and peel avocado.
  2. Mash ¼ of avocado with a fork; add lemon juice and salt to taste; mash until smooth.
  3. Stir in tomato, scallion, cilantro, and remaining avocado, cut into ¼ inch cubes.
  4. Fold together gently but thoroughly.
  5. Cover surface with plastic wrap.
  6. Handling beef as little as possible, divide it into thirds, shape each third into a patty and season generously with salt and pepper.
  7. Heat a well-seasoned, ridged, cast-iron pan over moderately-high heat (or grill on bbq) until hot and cook the hamburgers 5 ½ minutes per side for rare.
  8. Top with cheese slices and cook, covered, for 1 minute, to melt cheese.
  9. Transfer to a plate and let stand, tented loosely with foil, for 3 minutes, to finish cooking.
  10. Transfer to hamburger buns; top with guacamole and sliced radishes and serve.

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