Guacamole - Real Authentic Mexican "Guac"

READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 5
    large Hass avocadoes (black in color,slightly soft to the press)
  • 1
    medium white onion (diced)
  • 34
    cup loosely packed fresh cilantro (chopped finely)
  • 1
    large tomatoes (Diced-make sure it isn't overly ripe)
  • finely chopped fresh jalapeno (optional)
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DIRECTIONS

  • Slice avocados in half. Discard the seed. Scoop out of shell with a spoon. Place in bowl.
  • Add juice of one fresh lime immediately to prevent browning. Use a fork and mash to desired consistency.
  • Add chopped onions, tomato, and cilantro. Stir gently to mix ingredients.
  • Add juice of second lime and then salt to taste. Stir just slightly, until incorporated.
  • Add jalapeño to taste.
  • Serve with your favorite tortilla chips for a dip, or use with your favorite Mexican dish.
  • a side note: this is to make a chunky, yet creamy guacamole. Some people prefer to use a food processor with all the ingredients to make for a VERY creamy dip.
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